Learn during Earth Month with these great opportunities…

April 10, 6:00-7:30 pm

Sioux Chef Dinner Dialogue: Attend a conversation with James Beard Award winner and founder of The Sioux Chef, Chef Sean Sherman, who will share insights about Native American farming, harvesting, and cooking techniques, land stewardship, and cultural history. Food tasting with recipes from his cookbook to follow! Facebook event here. Click here to RSVP

Location: Gordon Parks Assembly Hall (5815 S. Kimbark Ave.)

Hosted by: Program on Global Environment and UChicago Lab Schools


April 13, 2:30-4:30 PM

Wild & Scenic Film Festival: Watch short films designed to inspire environmental activism and appeal to a wide audience - so bring your friends and classmates even if they aren’t environmental enthusiasts. An inclusive discussion will be facilitated after the screening by Dr. Alison Anastasio focusing on topics from the films and how you might answer their call to action. Prizes will be awarded, including a National Partner Kit awarded to one lucky individual and a study break catered by Native Foods for the RSO/House with the greatest participation! Facebook event here. RSVP via EventBrite

Location: Max Palevsky Cinema at Ida Noyes Hall (1212 E. 59th Street)

Hosted by: Committee on Campus Sustainability, Doc Films, and Phoenix Sustainability Initiative


April 23, 6:00-7:00 PM

Sustainability Panel Town Hall: Ask questions to representatives from UChicago Dining, Bon Appetit, Office of Sustainability, and the student body - including the Chair of the Committee on Campus Sustainability! Click here to RSVP and submit questions in advance

Location: Baker Dining Hall, East Private Dining Room

Hosted by: Bon Appetit and UChicago Dining


April 24, 5:30-7:00 PM

Policy Fellows Seminar - Do Renewables Deliver? Join EPIC and their panel of experts as they announce new, cutting-edge research that sheds light on the economic and climate impacts of renewable portfolio standards. Facebook event here. RSVP via EventBrite

Location: Saieh Hall for Economics, Room TBA

Hosted by: Energy Policy Institute at the University of Chicago (EPIC)


April 22-26

Sustainable Dining Week: Learn where your food comes from, witness food recovery, or participate in sustainability trivia with campus dining during a week-long series of events for Earth Month. Click here to RSVP

Hosted by: Bon Appetit and UChicago Dining

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